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2005 Jr. Beef Individual Results

Jr. Beef Excellence
2005 Results
Luke Coppedge
Tishomingo - 4-H
Merit
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,210
Carcass weight, lb 801
Dressing percent 66.2%
Fat thickness, in. 0.52
Ribeye area, sq. in. 16.2
Ribeye area/CWT Carcass, sq. in.     2.02
KPH fat, % 2.0
Marbling score SM40
Quality Grade Choice
Yield Grade 1.95

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2005 Results
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