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2005 Jr. Beef Individual Results
2005 Results
Jennifer Larson
Sulphur - FFA
Merit
Trait
Value
Live weight, lb
1,229
Carcass weight, lb
828
Dressing percent
67.4%
Fat thickness, in.
0.36
Ribeye area, sq. in.
14.8
Ribeye area/CWT Carcass, sq. in.
1.79
KPH fat, %
2.0
Marbling score
SM0
Quality Grade
Choice
Yield Grade
2.02
The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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2005 Results