2005 Jr. Beef Individual Results

Jr. Beef Excellence

2005 Results
Keysha McCarthick
Tishomingo - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,306
Carcass weight, lb	846
Dressing percent	64.8%
Fat thickness, in.	0.2
Ribeye area, sq. in.	17.0
Ribeye area/CWT Carcass, sq. in.	2.01
KPH fat, %	2.0
Marbling score	SL70
Quality Grade	Select
Yield Grade	1.07

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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