2005 Jr. Beef Individual Results

Jr. Beef Excellence

2005 Results
Micah Alford
Tishomingo - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,166
Carcass weight, lb	722
Dressing percent	61.9%
Fat thickness, in.	0.24
Ribeye area, sq. in.	13.3
Ribeye area/CWT Carcass, sq. in.	1.84
KPH fat, %	1.5
Marbling score	SL40
Quality Grade	Select
Yield Grade	1.10

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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