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2005 Jr. Beef Individual Results

Jr. Beef Excellence
2005 Results
Gary DeWitt
Wapanucka - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,267
Carcass weight, lb 768
Dressing percent 60.6%
Fat thickness, in. 0.52
Ribeye area, sq. in. 12.9
Ribeye area/CWT Carcass, sq. in.     1.68
KPH fat, % 2.0
Marbling score MT0
Quality Grade Choice
Yield Grade 3.05

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2005 Results
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