2005 Jr. Beef Individual Results

Jr. Beef Excellence

2005 Results
Fred Chapman
Dickson - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,224
Carcass weight, lb	768
Dressing percent	62.8%
Fat thickness, in.	0.56
Ribeye area, sq. in.	14.6
Ribeye area/CWT Carcass, sq. in.	1.90
KPH fat, %	1.5
Marbling score	SL60
Quality Grade	Select
Yield Grade	2.52

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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