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2005 Jr. Beef Individual Results

Jr. Beef Excellence
2005 Results
Danielle Cunningham
Friend - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,066
Carcass weight, lb 676
Dressing percent 63.4%
Fat thickness, in. 0.2
Ribeye area, sq. in. 16.0
Ribeye area/CWT Carcass, sq. in.     2.37
KPH fat, % 1.5
Marbling score SL0
Quality Grade Drk Cut
Yield Grade 1.18

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2005 Results
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