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2005 Jr. Beef Individual Results

Jr. Beef Excellence
2005 Results
Jacquelyn Porter
AmPo - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,310
Carcass weight, lb 825
Dressing percent 63.0%
Fat thickness, in. 0.24
Ribeye area, sq. in. 14.8
Ribeye area/CWT Carcass, sq. in.     1.79
KPH fat, % 1.5
Marbling score TR90
Quality Grade No Roll
Yield Grade 2.25

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2005 Results
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