2005 Jr. Beef Individual Results

Jr. Beef Excellence

2005 Results
Chris Barlow
Dickson - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,142
Carcass weight, lb	668
Dressing percent	58.5%
Fat thickness, in.	0.2
Ribeye area, sq. in.	13.5
Ribeye area/CWT Carcass, sq. in.	2.02
KPH fat, %	1.5
Marbling score	TR80
Quality Grade	No Roll
Yield Grade	1.06

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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