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2005 Jr. Beef Individual Results

Jr. Beef Excellence
2005 Results
Steven Adkins
Wilson -
Merit
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,368
Carcass weight, lb 930
Dressing percent 68.0%
Fat thickness, in. 0.48
Ribeye area, sq. in. 17.0
Ribeye area/CWT Carcass, sq. in.     1.83
KPH fat, % 2.0
Marbling score SM20
Quality Grade Choice
Yield Grade 2.53

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2005 Results
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