2005 Jr. Beef Individual Results

Jr. Beef Excellence

2005 Results
Heath Maxwell
Bray Doyle - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,214
Carcass weight, lb	814
Dressing percent	67.0%
Fat thickness, in.	0.36
Ribeye area, sq. in.	15.6
Ribeye area/CWT Carcass, sq. in.	1.92
KPH fat, %	2.0
Marbling score	SL80
Quality Grade	Select
Yield Grade	1.54

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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