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2005 Jr. Beef Individual Results
2005 Results
Krista Buzidragis
Wilson - FFA
Trait
Value
Live weight, lb
1,402
Carcass weight, lb
947
Dressing percent
67.6%
Fat thickness, in.
0.36
Ribeye area, sq. in.
16.5
Ribeye area/CWT Carcass, sq. in.
1.74
KPH fat, %
1.5
Marbling score
SM60
Quality Grade
Drk Cut
Yield Grade
2.97
The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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2005 Results