The Samuel Roberts Noble Foundation, Inc.

2005 Jr. Beef Individual Results

Jr. Beef Excellence
2005 Results
Krista Buzidragis
Wilson - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,402
Carcass weight, lb 947
Dressing percent 67.6%
Fat thickness, in. 0.36
Ribeye area, sq. in. 16.5
Ribeye area/CWT Carcass, sq. in.     1.74
KPH fat, % 1.5
Marbling score SM60
Quality Grade Drk Cut
Yield Grade 2.97

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2005 Results