The Samuel Roberts Noble Foundation, Inc.

2005 Jr. Beef Individual Results

Jr. Beef Excellence
2005 Results
Jeremy Overby
Wilson -
3rd Place - $1500
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,152
Carcass weight, lb 742
Dressing percent 64.4%
Fat thickness, in. 0.52
Ribeye area, sq. in. 13.6
Ribeye area/CWT Carcass, sq. in.     1.83
KPH fat, % 2.0
Marbling score SLA0
Quality Grade Prime
Yield Grade 2.06

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2005 Results