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2005 Jr. Beef Individual Results
2005 Results
Jeremy Overby
Wilson -
3rd Place - $1500
Trait
Value
Live weight, lb
1,152
Carcass weight, lb
742
Dressing percent
64.4%
Fat thickness, in.
0.52
Ribeye area, sq. in.
13.6
Ribeye area/CWT Carcass, sq. in.
1.83
KPH fat, %
2.0
Marbling score
SLA0
Quality Grade
Prime
Yield Grade
2.06
The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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2005 Results