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2005 Jr. Beef Individual Results

Jr. Beef Excellence
2005 Results
Kaylee Morse
Wilson - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,200
Carcass weight, lb 790
Dressing percent 65.8%
Fat thickness, in. 0.48
Ribeye area, sq. in. 14.8
Ribeye area/CWT Carcass, sq. in.     1.87
KPH fat, % 1.5
Marbling score SM20
Quality Grade Drk Cut
Yield Grade 3.01

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2005 Results
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