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2005 Jr. Beef Individual Results

Jr. Beef Excellence
2005 Results
Cody Morse
Wilson - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,229
Carcass weight, lb 825
Dressing percent 67.1%
Fat thickness, in. 0.52
Ribeye area, sq. in. 14.1
Ribeye area/CWT Carcass, sq. in.     1.71
KPH fat, % 2.0
Marbling score MT50
Quality Grade CA-Choice
Yield Grade 3.40

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2005 Results
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