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2005 Jr. Beef Individual Results

Jr. Beef Excellence
2005 Results
Amanda McArthur
Wilson - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,488
Carcass weight, lb 1035
Dressing percent 69.6%
Fat thickness, in. 0.88
Ribeye area, sq. in. 16.5
Ribeye area/CWT Carcass, sq. in.     1.59
KPH fat, % 2.0
Marbling score SLA10
Quality Grade Drk Cut
Yield Grade 4.27

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2005 Results
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