2005 Jr. Beef Individual Results

Jr. Beef Excellence

2005 Results
Chris Dethloff
Zanies - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,421
Carcass weight, lb	984
Dressing percent	69.3%
Fat thickness, in.	0.76
Ribeye area, sq. in.	16.0
Ribeye area/CWT Carcass, sq. in.	1.63
KPH fat, %	2.0
Marbling score	SM40
Quality Grade	Choice
Yield Grade	3.82

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2005 Results