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2005 Jr. Beef Individual Results

Jr. Beef Excellence
2005 Results
Andrew McArthur
Wilson - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,320
Carcass weight, lb 888
Dressing percent 67.3%
Fat thickness, in. 0.68
Ribeye area, sq. in. 16.3
Ribeye area/CWT Carcass, sq. in.     1.84
KPH fat, % 2.0
Marbling score MT20
Quality Grade Drk Cut
Yield Grade 2.73

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2005 Results
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