The Samuel Roberts Noble Foundation, Inc.

2005 Jr. Beef Individual Results

Jr. Beef Excellence
2005 Results
Ashley Jones
Thackerville - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,080
Carcass weight, lb 692
Dressing percent 64.1%
Fat thickness, in. 0.2
Ribeye area, sq. in. 15.5
Ribeye area/CWT Carcass, sq. in.     2.24
KPH fat, % 2.0
Marbling score SL70
Quality Grade Drk Cut
Yield Grade 2.50

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2005 Results