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2005 Jr. Beef Individual Results
2005 Results
Ashley Jones
Thackerville - 4-H
Trait
Value
Live weight, lb
1,080
Carcass weight, lb
692
Dressing percent
64.1%
Fat thickness, in.
0.2
Ribeye area, sq. in.
15.5
Ribeye area/CWT Carcass, sq. in.
2.24
KPH fat, %
2.0
Marbling score
SL70
Quality Grade
Drk Cut
Yield Grade
2.50
The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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2005 Results