2005 Jr. Beef Individual Results

Jr. Beef Excellence

2005 Results
Amanda Jones
Thackerville - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,282
Carcass weight, lb	859
Dressing percent	67.0%
Fat thickness, in.	0.24
Ribeye area, sq. in.	17.4
Ribeye area/CWT Carcass, sq. in.	2.03
KPH fat, %	2.0
Marbling score	SL60
Quality Grade	Select
Yield Grade	0.66

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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