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2005 Jr. Beef Individual Results

Jr. Beef Excellence
2005 Results
Callie Jones
Thackerville - FFA
Merit
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,354
Carcass weight, lb 908
Dressing percent 67.1%
Fat thickness, in. 0.44
Ribeye area, sq. in. 15.5
Ribeye area/CWT Carcass, sq. in.     1.71
KPH fat, % 2.0
Marbling score SM20
Quality Grade Choice
Yield Grade 2.37

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2005 Results
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