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2005 Jr. Beef Individual Results

Jr. Beef Excellence
2005 Results
Ryan Jones
Dickson - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,181
Carcass weight, lb 805
Dressing percent 68.2%
Fat thickness, in. 0.6
Ribeye area, sq. in. 18.4
Ribeye area/CWT Carcass, sq. in.     2.29
KPH fat, % 2.0
Marbling score SM40
Quality Grade Drk Cut
Yield Grade 1.96

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2005 Results
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