2004 Live Animal Evaluation: Number 5

Animal #5
Trait	Value
Live weight, lb	1,085
Carcass weight, lb	706
Dressing percent	65.1
Fat thickness, in.	0.40
Ribeye area, sq. in.	13.5
Ribeye area/CWT Carcass, sq. in.	1.91
KPH fat, %	2.0
Marbling score	SL10
Quality Grade	Select -
Yield Grade	2.26

Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, OK.

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