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2004 Live Animal Evaluation: Number 5
 
 
 
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2004 Live Animal Evaluation    
Animal #5
Trait Value
Live weight, lb 1,085
Carcass weight, lb 706
Dressing percent 65.1
Fat thickness, in. 0.40
Ribeye area, sq. in. 13.5
Ribeye area/CWT Carcass, sq. in. 1.91
KPH fat, % 2.0
Marbling score SL10
Quality Grade Select -
Yield Grade 2.26

 

  
The Live Animal Evaluation Program is sponsored by
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