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2004 Live Animal Evaluation: Number 4
 
 
 
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2004 Live Animal Evaluation    
Animal #4
Trait Value
Live weight, lb 1,152
Carcass weight, lb 743
Dressing percent 64.5
Fat thickness, in. 0.32
Ribeye area, sq. in. 14.8
Ribeye area/CWT Carcass, sq. in. 1.99
KPH fat, % 1.5
Marbling score SL30
Quality Grade Select -
Yield Grade 1.69

 

  
The Live Animal Evaluation Program is sponsored by
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