2004 Live Animal Evaluation: Number 3

Animal #3
Trait	Value
Live weight, lb	1,229
Carcass weight, lb	822
Dressing percent	66.9
Fat thickness, in.	0.28
Ribeye area, sq. in.	17.5
Ribeye area/CWT Carcass, sq. in.	2.13
KPH fat, %	2.0
Marbling score	SL50
Quality Grade	Select
Yield Grade	1.12

Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, OK.

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