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2004 Live Animal Evaluation: Number 3
 
 
 
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2004 Live Animal Evaluation    
Animal #3
Trait Value
Live weight, lb 1,229
Carcass weight, lb 822
Dressing percent 66.9
Fat thickness, in. 0.28
Ribeye area, sq. in. 17.5
Ribeye area/CWT Carcass, sq. in. 2.13
KPH fat, % 2.0
Marbling score SL50
Quality Grade Select
Yield Grade 1.12

  
The Live Animal Evaluation Program is sponsored by
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