The Samuel Roberts Noble Foundation, Inc.    
     
2004 Live Animal Evaluation: Number 2
 
 
     
2004 Live Animal Evaluation    
Animal #2
Trait Value
Live weight, lb 1,123
Carcass weight, lb 758
Dressing percent 67.5
Fat thickness, in. 0.68
Ribeye area, sq. in. 12.8
Ribeye area/CWT Carcass, sq. in. 1.69
KPH fat, % 2.0
Marbling score SM0
Quality Grade Choice -
Yield Grade 3.38

  
The Live Animal Evaluation Program is sponsored by
The Samuel Roberts Noble Foundation, Ardmore, OK.

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