2004 Live Animal Evaluation: Number 2

Animal #2
Trait	Value
Live weight, lb	1,123
Carcass weight, lb	758
Dressing percent	67.5
Fat thickness, in.	0.68
Ribeye area, sq. in.	12.8
Ribeye area/CWT Carcass, sq. in.	1.69
KPH fat, %	2.0
Marbling score	SM0
Quality Grade	Choice -
Yield Grade	3.38

Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2002 Live Animal Evaluation