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2004 Live Animal Evaluation: Number 1

Animal #1
Trait Value
Live weight, lb 1,190
Carcass weight, lb 787
Dressing percent 66.1
Fat thickness, in. 0.52
Ribeye area, sq. in. 14.0
Ribeye area/CWT Carcass, sq. in. 1.78
KPH fat, % 2.0
Marbling score MT30
Quality Grade Choice
Yield Grade 2.71

Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2002 Live Animal Evaluation
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