2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Richard Bowen
Whitebead - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,296
Carcass weight, lb	810
Dressing percent	62.5%
Fat thickness, in.	0.36
Ribeye area, sq. in.	15.1
Ribeye area/CWT Carcass, sq. in.	1.86
KPH fat, %	0.0
Marbling score	SL80
Quality Grade	Select +
Yield Grade	2.05

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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