2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Dalton Howard
Ringling - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,416
Carcass weight, lb	967
Dressing percent	68.3%
Fat thickness, in.	0.6
Ribeye area, sq. in.	17.8
Ribeye area/CWT Carcass, sq. in.	1.84
KPH fat, %	0.0
Marbling score	SM40
Quality Grade	Choice -
Yield Grade	2.38

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2004 Results