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2004 Jr. Beef Individual Results

Jr. Beef Excellence
2004 Results
Jessica Maxwell
Bray Doyle - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,253
Carcass weight, lb 834
Dressing percent 66.6%
Fat thickness, in. 0.48
Ribeye area, sq. in. 15.2
Ribeye area/CWT Carcass, sq. in.     1.82
KPH fat, % 0.0
Marbling score MT10
Quality Grade Choice
Yield Grade 2.41

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2004 Results
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