2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Kevin Meyers
Bray Doyle - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,306
Carcass weight, lb	819
Dressing percent	62.7%
Fat thickness, in.	0.28
Ribeye area, sq. in.	15.4
Ribeye area/CWT Carcass, sq. in.	1.88
KPH fat, %	0.0
Marbling score	SM30
Quality Grade	Choice -
Yield Grade	1.78

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2004 Results