2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Chris Garone
Tishomingo - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,224
Carcass weight, lb	750
Dressing percent	61.3%
Fat thickness, in.	0.32
Ribeye area, sq. in.	14.2
Ribeye area/CWT Carcass, sq. in.	1.89
KPH fat, %	0.0
Marbling score	SL60
Quality Grade	Select +
Yield Grade	2.01

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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