2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Heather Stephens
Sulphur - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,176
Carcass weight, lb	746
Dressing percent	63.4%
Fat thickness, in.	0.32
Ribeye area, sq. in.	13.6
Ribeye area/CWT Carcass, sq. in.	1.82
KPH fat, %	0.0
Marbling score	SL40
Quality Grade	Select -
Yield Grade	2.18

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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