2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Will Osborn
Tuttle - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,440
Carcass weight, lb	939
Dressing percent	65.2%
Fat thickness, in.	0.56
Ribeye area, sq. in.	16.4
Ribeye area/CWT Carcass, sq. in.	1.75
KPH fat, %	0.0
Marbling score	SM90
Quality Grade	Choice -
Yield Grade	2.62

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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