2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Jon Lee
Maysville - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,018
Carcass weight, lb	621
Dressing percent	61.0%
Fat thickness, in.	0.36
Ribeye area, sq. in.	10.9
Ribeye area/CWT Carcass, sq. in.	1.76
KPH fat, %	0.0
Marbling score	SL90
Quality Grade	Select +
Yield Grade	2.67

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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