2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Tim Lee
Maysville - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,219
Carcass weight, lb	804
Dressing percent	65.9%
Fat thickness, in.	0.56
Ribeye area, sq. in.	13.4
Ribeye area/CWT Carcass, sq. in.	1.67
KPH fat, %	0.0
Marbling score	SM50
Quality Grade	Choice -
Yield Grade	3.07

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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