2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Brett Willis
Marietta - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,277
Carcass weight, lb	822
Dressing percent	64.4%
Fat thickness, in.	0.56
Ribeye area, sq. in.	15.8
Ribeye area/CWT Carcass, sq. in.	1.92
KPH fat, %	0.0
Marbling score	SM40
Quality Grade	Choice -
Yield Grade	2.37

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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