2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Julie McGill
Marietta - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,282
Carcass weight, lb	814
Dressing percent	63.5%
Fat thickness, in.	0.4
Ribeye area, sq. in.	14.6
Ribeye area/CWT Carcass, sq. in.	1.79
KPH fat, %	0.0
Marbling score	SM0
Quality Grade	Choice -
Yield Grade	2.32

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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