2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Fred Chapman
Dickson - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,080
Carcass weight, lb	682
Dressing percent	63.1%
Fat thickness, in.	0.24
Ribeye area, sq. in.	13.6
Ribeye area/CWT Carcass, sq. in.	1.99
KPH fat, %	0.0
Marbling score	SL20
Quality Grade	Select -
Yield Grade	1.74

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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