2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Amanda Jones
Turner - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,200
Carcass weight, lb	794
Dressing percent	66.2%
Fat thickness, in.	0.36
Ribeye area, sq. in.	14.0
Ribeye area/CWT Carcass, sq. in.	1.76
KPH fat, %	0.0
Marbling score	SM60
Quality Grade	Choice -
Yield Grade	2.34

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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