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2004 Jr. Beef Individual Results

Jr. Beef Excellence
2004 Results
Rebecca Bowen
Whitebead - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,171
Carcass weight, lb 740
Dressing percent 63.2%
Fat thickness, in. 0.56
Ribeye area, sq. in. 12.6
Ribeye area/CWT Carcass, sq. in.     1.70
KPH fat, % 0.0
Marbling score MD30
Quality Grade Choice +
Yield Grade 3.08

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2004 Results
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