2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Josh Hartin
Madill - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,416
Carcass weight, lb	956
Dressing percent	67.5%
Fat thickness, in.	0.56
Ribeye area, sq. in.	16.2
Ribeye area/CWT Carcass, sq. in.	1.69
KPH fat, %	0.0
Marbling score	SM80
Quality Grade	Choice -
Yield Grade	2.75

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2004 Results