2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Monty Vietzke
Pauls Valley - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,080
Carcass weight, lb	688
Dressing percent	63.7%
Fat thickness, in.	0.56
Ribeye area, sq. in.	12.2
Ribeye area/CWT Carcass, sq. in.	1.77
KPH fat, %	0.0
Marbling score	SM70
Quality Grade	Choice -
Yield Grade	2.91

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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