2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Barrett Butler
Ringling - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,176
Carcass weight, lb	778
Dressing percent	66.2%
Fat thickness, in.	0.48
Ribeye area, sq. in.	16.4
Ribeye area/CWT Carcass, sq. in.	2.11
KPH fat, %	0.0
Marbling score	SM40
Quality Grade	Choice -
Yield Grade	1.71

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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