2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Jean Lam
Pauls Valley - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,190
Carcass weight, lb	787
Dressing percent	66.1%
Fat thickness, in.	0.52
Ribeye area, sq. in.	14.0
Ribeye area/CWT Carcass, sq. in.	1.78
KPH fat, %	0.0
Marbling score	MT30
Quality Grade	Choice
Yield Grade	2.71

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2004 Results