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2004 Jr. Beef Individual Results

Jr. Beef Excellence
2004 Results
Seth Coffey
Davis - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,094
Carcass weight, lb 711
Dressing percent 65.0%
Fat thickness, in. 0.36
Ribeye area, sq. in. 14.0
Ribeye area/CWT Carcass, sq. in.     1.97
KPH fat, % 0.0
Marbling score SM20
Quality Grade Choice -
Yield Grade 2.02

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2004 Results
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