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2004 Jr. Beef Individual Results
2004 Results
Steven Adkins
Wilson - FFA
5th Place - $1000
Trait
Value
Live weight, lb
1,315
Carcass weight, lb
852
Dressing percent
64.8%
Fat thickness, in.
0.32
Ribeye area, sq. in.
15.9
Ribeye area/CWT Carcass, sq. in.
1.87
KPH fat, %
0.0
Marbling score
SM30
Quality Grade
Choice -
Yield Grade
1.85
The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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2004 Results