2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Ginger White
Wilson - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,229
Carcass weight, lb	822
Dressing percent	66.9%
Fat thickness, in.	0.28
Ribeye area, sq. in.	17.5
Ribeye area/CWT Carcass, sq. in.	2.13
KPH fat, %	0.0
Marbling score	SL50
Quality Grade	Select
Yield Grade	1.12

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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