2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Joni White
Wilson - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,301
Carcass weight, lb	872
Dressing percent	67.0%
Fat thickness, in.	1.04
Ribeye area, sq. in.	15.7
Ribeye area/CWT Carcass, sq. in.	1.80
KPH fat, %	0.0
Marbling score	SM60
Quality Grade	Choice -
Yield Grade	3.79

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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