2004 Jr. Beef Individual Results

Jr. Beef Excellence

2004 Results
Jarrod Barlow
Ardmore - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,325
Carcass weight, lb	876
Dressing percent	66.1%
Fat thickness, in.	0.64
Ribeye area, sq. in.	13.7
Ribeye area/CWT Carcass, sq. in.	1.56
KPH fat, %	0.0
Marbling score	MT80
Quality Grade	Choice
Yield Grade	3.44

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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